WO-2026-0501-014In ProgressPriority · High·Last sync 2m ago
Sausage 680g Premium · Batch B-2026-0501-A
Sausage Line 01 · Shift A · Friday, 01 May 2026 · 06:00–14:00
Created
29 Apr · 10:24
Released
30 Apr · 16:08
Ready
01 May · 05:48
In Progress
01 May · 06:12
5
Completed
est. 13:30
Target Qty
4,200pcs
680g × 2,856 kg total
Produced
2,684pcs
63.9% complete
Good
2,634pcs
FPQ 98.1%
Reject
50pcs
1.9% reject rate
OEE (current)
81.4%
target 85% · ETA 13:30
Production Progress
Live attainment vs target — auto-refresh every 60s
63.9%
2,684 / 4,200 pcs
Started 06:12Plan attainment 65.0% · variance -1.1ppETA 13:30 (+12 min)
Order Information
SKU
FSG-680-PREM
Sausage 680g Premium
Customer
PT Hypermart Indonesia
Order PO-HYP-25-1842
Batch
B-2026-0501-A
Lot expiry 01 Aug 2026
Line · Equipment
Sausage Line 01
Filler KSS-05 · Sealer SE-12
Routing
RT-SG-PREM-V3
Mix → Stuff → Cook → Pack
Created By
Andi Wibowo (PPC)
29 Apr 2026 · 10:24
Schedule
Planned Start
01 May · 06:00
Actual Start
01 May · 06:12
+12 min late
Planned End
01 May · 13:18
ETA
01 May · 13:30
+12 min projected
Assigned Crew
SR
Slamet Riyadi
Crew Lead · 12 yr
WN
Wati Nuraini
Operator · Filler
RS
Rini Setiani
QC Inline
+ 4 more operators
Quality Specs
Target Weight680g ± 5g
Cpk Target≥ 1.33 · current 1.42
Cook Temp72°C ± 2°C
MD SensitivityFe 1.5mm · NF 2.0mm
Sampling5 pcs / 30 min
Activity
QC sample passed
Rini Setiani · 5/5 in spec
10:32
Minor stop · Conveyor jam
8 min · DT-0501-007
09:48
1,000 pcs milestone
Auto-logged
08:12
Setup completed
12 min vs 8 min plan
06:24
Started production
Slamet Riyadi · Shift A
06:12
Materials staged
12/12 BOM items present
05:48
WO Released
Budi Santoso · Supervisor
30 Apr · 16:08
WO Created
Andi Wibowo (PPC)
29 Apr · 10:24
Bill of Materials
12 items · expected vs consumed (live)
| Material | Code | Required | Consumed | Variance | Lot · Expiry | Status |
|---|---|---|---|---|---|---|
| Beef trim 80CL | RM-BEEF-80 | 1,200 kg | 1,180 kg | -20 kg | L240428-A · exp 03/05 | In use |
| Pork shoulder | RM-PORK-SH | 600 kg | 588 kg | -12 kg | L240429-B · exp 04/05 | In use |
| Beef fat trim | RM-FAT-25 | 480 kg | 472 kg | -8 kg | L240428-C · exp 02/05 | In use |
| Salt (refined) | IN-SALT-01 | 68 kg | 66.8 kg | -1.2 kg | L240301-A · exp 12/26 | In use |
| Sodium nitrite cure | IN-CURE-02 | 1.5 kg | 1.47 kg | -0.03 kg | L240210-D · exp 12/26 | In use |
| Spice mix · Premium | IN-SPC-PR | 24 kg | 23.6 kg | -0.4 kg | L240425-A · exp 06/26 | In use |
| Ice / chilled water | IN-WTR-01 | 180 kg | 176.4 kg | -3.6 kg | — | In use |
| Casing · cellulose 32mm | PK-CAS-32 | 4,200 m | 2,684 m | on plan | L240315-A | Staged |
| Vacuum bag · 680g | PK-BAG-680 | 4,200 pcs | 2,634 pcs | on plan | L240401-B | Staged |
| Carton · 24 pack | PK-CTN-24 | 175 pcs | 109 pcs | on plan | L240320 | Staged |
| Label · 680g Premium | PK-LBL-PR | 4,200 pcs | 2,684 pcs | on plan | L240410-A | Staged |
| Stretch wrap | PK-WRP-01 | 2 rolls | 1 roll | on plan | — | Staged |
Quality Events
5 todayQE-0501-005Pass
Sample 5/5 · Weight check
Avg 681.2g · Cpk 1.42 · Rini Setiani · 10:32
QE-0501-004Pass
Cook temp verification
72.4°C · within ±2°C · 09:30
QE-0501-003Watch
MD reject · 1 pcs (Fe 1.8mm)
Within tolerance · 08:48
QE-0501-002Pass
Sample 5/5 · Weight check
Avg 680.8g · Cpk 1.38 · 08:00
Downtime Events
3 today · 24mDT-0501-007Unplanned
Conveyor Jam · 8m 14s
CAT: Equipment Failure · 09:48 → 09:56
DT-0501-005Minor
Tray misfeed · 4m 02s
CAT: Material · 08:34 → 08:38
DT-0501-001Setup
Setup · 12m 00s
CAT: Changeover · 06:00 → 06:12